Craft lunches that build themselves: hummus, crisp vegetables, olives, tinned fish, and herbed couscous that drinks hot water from a thermos. Breakfast can be overnight oats with citrus zest or yogurt topped with toasted seeds. Save fuel for evenings. Which unfussy combination delivered surprising luxury, kept energy steady during long swims, and left the stove quietly resting while dragonflies traced invisible calligraphy above the shallows?
Sauté onions in ghee, stir in spices, then fold in beans, greens, and grains for a hearty bowl that welcomes a fried egg. Crisp tortillas become boats for smoky vegetables and cheese. Finish with a squeeze of lemon and a handful of herbs. What singular pan performance gathered friends, silenced phones, and made the lake itself seem to lean closer, listening to the sizzle like a familiar summertime song?